Do you preheat again between pizzas? Looking for any tips you'd share on managing temp when you're cooking multiples (Koda 12 gas). : r/ooni
First few pizzas with my Ooni Koda knockoff I got for $99 at the supermarket : r/Pizza
Fourth time on Ooni Koda 12. Vito's recipe, think I'm improving but comments welcome. Last pic is my first ever cook : r/Pizza
First pizza out of my new Ooni Koda 16 : r/Pizza
The Big Ooni Roccbox vs. the Little Gozney Dome : r/uuni
First Go on an Ooni Koda 12 : r/uuni
Just got a Ooni Koda pizza oven, camping meals just improved a whole lot. ππ : r/camping
First pizza in my new Ooni Fyra oven! : r/Pizza
Second use in my Ooni Koda 12 π : r/uuni
Ooni Koda Temp Question : r/uuni
Reddit - Dive into anything
NY Combo slice out of the ooni koda 16 : r/Pizza
Detroit Style Pizza - Koda 12 : r/uuni
First two bakes and initial thoughts on the Ooni Koda : r/Pizza
The new Koda 16 Ooni oven works like a charm : r/Pizza
Koda 12 issues not getting crispy bottom : r/ooni
Romana Tonda, Ooni Koda 16, 2 minutes, 48h ferment at 18C : r/ooni
First go with the Ooni Fyra! Set up, assembly and first two pizzas out the oven. This thing is so rad. : r/uuni
Please help with my new Ooni Koda! : r/uuni
First pies in the koda 12. happy but dough could be better! : r/ooni
Pizza night, Pork Carnitas & Red Onions. Ooni Koda 12 Inch : r/Pizza
Ooni Koda is a game changer... : r/Pizza
Pizza Fight! Home Oven & Steel vs. Ooni Koda 16β (NY Style) : r/Pizza
Slowly getting better results with my Ooni Koda 12 : r/Pizza
Ooni Koda 12 BBQ Table : r/ooni
